Apart from being a Coffee Lover are you also a ... Coffee Maker? Discover unique single estates and coffee blends, flavors and aromas of tea and beverages and make your favorite unique coffee or beverage at home!
100% Specialty Arabica coffee, with complex and unique flavors - Aroma of caramel, nuts and milk chocolate. Enjoy it!
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Sumatra Gayo
Sophisticated aromas of tobacco, lemon and caramel.
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Ethiopia Guji
Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
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Kenya Maasai
Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
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Rwanda Bumbogo
Aromas of honey, raisins, lime and cocoa, high acidity and short aft
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El Salvador San Jose
Aroma of berries, melon and chocolate.
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Ethiopia Lomi Tasha
Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
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Brazil Santa Feliciana
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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Ethiopia Sidama Ardi
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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El Salvador Pacamara Natural
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
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Kenya AA Karatina
Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
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Ethiopia Yirgacheffe Natural
Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
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El Salvador Vista Hermosa
An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
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Nicaragua Santa Maria De Lourdes
High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
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Ethiopia Yukro
Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
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Rwanda Gashonga / Red Bourbon
Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
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