Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
MicroFarm Project
Kenya Maasai
Τangerine · Dried Fig · Hazelnut
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Aromas of honey, raisins, lime and cocoa, high acidity and short aft
MicroFarm Project
Rwanda Bumbogo
Honey · Raisins · Lime · Cocoa
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Aroma of berries, melon and chocolate.
MicroFarm Project
El Salvador San Jose
Berries · Melon · Chocolate
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Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
MicroFarm Project
Ethiopia Lomi Tasha
Flowers · Lemon · Black tea
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Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
MicroFarm Project
Brazil Santa Feliciana
Cinnamon · Flowers · Red fruits
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Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
MicroFarm Project
Ethiopia Sidama Ardi
Chocolate · Red grape · caramel
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Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
MicroFarm Project
El Salvador Pacamara Natural
Apricot · Caramel · Flowers
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Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
MicroFarm Project
Kenya AA Karatina
Grapefruit · Caramel · Chocolate
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Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
MicroFarm Project
Ethiopia Yirgacheffe Natural
Strawberry · Apricot · Milk chocolate
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An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
MicroFarm Project
El Salvador Vista Hermosa
Nuts · Apricot · Vanilla
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Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
MicroFarm Project
Ethiopia Yukro
Sweet fruits · Flowers · Spices
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Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
MicroFarm Project
Rwanda Gashonga / Red Bourbon
Plum · Spices · Dark chocolate
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High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
