Our MicroFarm Project® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.
Displays notes of plum, cocoa, bergamot and apple, has a velvety mouthfeel and a prolonged sweet aftertaste.
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MICROFARM PROJECT
Tanzania Acacia
High intensity a complex combination of Lavender, Grape, Lychee and Mint.
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MICROFARM PROJECT
Burundi Rimiro
Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.
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MICROFARM PROJECT
Microfarm Jingle Blend 2020
Microfarm Jingle Blend has given Christmas its own unique flavors and aromas. A highly festive blend from Panama and Brazil with aromas of gingerbread, licorice and cocoa!
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MICROFARM PROJECT
Ethiopia Motherland Adola
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Sour Cherry Liqueur, Melon Jam & Chocolate Syruop, intense acidity and body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Limu
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Kutigenge
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Blueberry, Apricot and Cocoa Beans, intense acidity, medium body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Damo
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Jasmine, White peach and Dark chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.
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Brazil Ametista
100% Specialty Arabica coffee, with complex and unique flavors - Aroma of caramel, nuts and milk chocolate. Enjoy it!
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Sumatra Gayo
Sophisticated aromas of tobacco, lemon and caramel.
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Ethiopia Guji
Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
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Kenya Maasai
Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
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Rwanda Bumbogo
Aromas of honey, raisins, lime and cocoa, high acidity and short aft
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El Salvador San Jose
Aroma of berries, melon and chocolate.
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Ethiopia Lomi Tasha
Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
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Brazil Santa Feliciana
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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Ethiopia Sidama Ardi
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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El Salvador Pacamara Natural
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
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Kenya AA Karatina
Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
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Ethiopia Yirgacheffe Natural
Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
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El Salvador Vista Hermosa
An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
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Rwanda Gashonga / Red Bourbon
Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
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Ethiopia Yukro
Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
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MICROFARM PROJECT
Nicaragua Santa Maria De Lourdes
High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
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