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MICROFARMproject

Our MicroFarm Project^® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.

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MICROFARM

Papua New Guinea Kunjin 200g

The new Microfarm Papua New Guinea Kunjin has arrived! With a cup profile of Plum, Cocoa, Bergamot, Green Apple, a taste that will never exist again! *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.

8.00€

MICROFARM PROJECT

Microfarm Jingle Blend 2020

Microfarm Jingle Blend has given Christmas its own unique flavors and aromas. A highly festive blend from Panama and Brazil with aromas of gingerbread, licorice and cocoa!

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Adola

100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Sour Cherry Liqueur, Melon Jam & Chocolate Syruop, intense acidity and body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Limu

100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Kutigenge

100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Blueberry, Apricot and Cocoa Beans, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Damo

100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Jasmine, White peach and Dark chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Brazil Ametista

100% Specialty Arabica coffee, with complex and unique flavors - Aroma of caramel, nuts and milk chocolate. Enjoy it!

SOLD OUT

MICROFARM PROJECT

Sumatra Gayo

Sophisticated aromas of tobacco, lemon and caramel.

SOLD OUT

MICROFARM PROJECT

Ethiopia Guji

Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.

SOLD OUT

MICROFARM PROJECT

Kenya Maasai

Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.

SOLD OUT

MICROFARM PROJECT

Rwanda Bumbogo

Aromas of honey, raisins, lime and cocoa, high acidity and short aft

SOLD OUT

MICROFARM PROJECT

El Salvador San Jose

Aroma of berries, melon and chocolate.

SOLD OUT

MICROFARM PROJECT

Ethiopia Lomi Tasha

Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.

SOLD OUT

MICROFARM PROJECT

Brazil Santa Feliciana

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

SOLD OUT

MICROFARM PROJECT

Ethiopia Sidama Ardi

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

SOLD OUT

MICROFARM PROJECT

El Salvador Pacamara Natural

Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.

SOLD OUT

MICROFARM PROJECT

Kenya AA Karatina

Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.

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MICROFARM PROJECT

Ethiopia Yirgacheffe Natural

Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.

SOLD OUT

MICROFARM PROJECT

El Salvador Vista Hermosa

An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.

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MICROFARM PROJECT

Nicaragua Santa Maria De Lourdes

High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Yukro

Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.

SOLD OUT