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ALL MICROFARM PROJECT ESPRESSO SINGLE ESTATES CAPSULES NESPRESSO COMPATIBLE GREEK COFFEE FILTER DECAF TEA HERBAL INFUSIONS CHOCOLATES MILKSHAKES INSTANT COFFEE

MICROFARMproject

Our MicroFarm Project^® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.

MICROFARM PROJECT

Rwenzori Uganda

A unique specialty coffee with notes of peach jam, muscat grape, and roasted cashews.

SOLD OUT

MICROFARM PROJECT

Nicaragua Nueva Segovia

With notes of honey, lemon blossom and cocoa, the 33rd Limited Edition Microfarm Project brings its own, rare, specialty story.

SOLD OUT

MICROFARM PROJECT

Colombia Las Flores

With notes of mint, pomegranate and red apple, the 32nd Limited Edition Microfarm Project brings its own, rare, specialty story.

SOLD OUT

MICROFARM PROJECT

Ethiopia Haile Gebrselassie

A Microfarm with an Olympic medal! Full of notes of peach, pink grapefruit and cocoa, the 31st Microfarm Ethiopia Haile Gebrselassie is in all Coffee Island stores!

SOLD OUT

MICROFARM PROJECT

Kenya Cianda

With an aromatic and flavor profile of nectarine, lemongrass, biscuit.

SOLD OUT

MICROFARM PROJECT

Congo Kalehe

With a cup profile of orange, golden raisin and hazelnut paste.

SOLD OUT

MICROFARM PROJECT

Guatemala Waykan

Aromas of blood orange, roasted almond and crème caramel In the Mayan dialect Q'qnjobal, waykan means "star that shines in the night sky"!

SOLD OUT

MICROFARM PROJECT

Confetti Blend

Notes of chocolate, almond, flowers and citrus.

SOLD OUT

MICROFARM PROJECT

Jingle Blend

It has a unique taste profile with aromas of chocolate, chestnut and walnut, as it has a rich body and a long chocolate aftertaste.

SOLD OUT

MICROFARM PROJECT

Panama Gesha

In its flavor profile, you will find apricot, bittersweet chocolate, grapefruit, mango and pomegranate.

SOLD OUT

MICROFARM PROJECT

Papua New Guinea Kunjin

Displays notes of plum, cocoa, bergamot and apple, has a velvety mouthfeel and a prolonged sweet aftertaste.

SOLD OUT

MICROFARM PROJECT

Tanzania Acacia

High intensity a complex combination of Lavender, Grape, Lychee and Mint.

SOLD OUT

MICROFARM PROJECT

Burundi Rimiro

Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.

SOLD OUT

MICROFARM PROJECT

Microfarm Jingle Blend 2020

Microfarm Jingle Blend has given Christmas its own unique flavors and aromas. A highly festive blend from Panama and Brazil with aromas of gingerbread, licorice and cocoa!

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Adola

Sour Cherry Liqueur, Melon Jam & Chocolate Syruop, intense acidity and body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Limu

Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Kutigenge

Apricot and Cocoa Beans, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Motherland Damo

Aromas of Jasmine, White peach and Dark chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

SOLD OUT

MICROFARM PROJECT

Brazil Ametista

Aroma of caramel, nuts and milk chocolate.

SOLD OUT

MICROFARM PROJECT

Sumatra Gayo

Sophisticated aromas of tobacco, lemon and caramel.

SOLD OUT

MICROFARM PROJECT

Ethiopia Guji

Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.

SOLD OUT

MICROFARM PROJECT

Kenya Maasai

Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.

SOLD OUT

MICROFARM PROJECT

Rwanda Bumbogo

Aromas of honey, raisins, lime and cocoa, high acidity and short aft

SOLD OUT

MICROFARM PROJECT

El Salvador San Jose

Aroma of berries, melon and chocolate.

SOLD OUT

MICROFARM PROJECT

Ethiopia Lomi Tasha

Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.

SOLD OUT

MICROFARM PROJECT

Brazil Santa Feliciana

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

SOLD OUT

MICROFARM PROJECT

Ethiopia Sidama Ardi

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

SOLD OUT

MICROFARM PROJECT

El Salvador Pacamara Natural

Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.

SOLD OUT

MICROFARM PROJECT

Kenya AA Karatina

Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.

SOLD OUT

MICROFARM PROJECT

Ethiopia Yirgacheffe Natural

Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.

SOLD OUT

MICROFARM PROJECT

El Salvador Vista Hermosa

An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.

SOLD OUT

MICROFARM PROJECT

Rwanda Gashonga / Red Bourbon

Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.

SOLD OUT

MICROFARM PROJECT

Ethiopia Yukro

Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.

SOLD OUT