The new Microfarm Congo Kalehe has arrived! With a cup profile of orange, golden raisin and hazelnut paste, a taste that will never exist again!
Grown 100% naturally in the Mpumpi region, under volcanic soil and tropical climate that contribute to the high quality of the harvest. Its name comes from the area of the processing mill, which is protected from cold winds and high temperatures due to the altitude.
Unique, young people from the local community work with love and passion every day. Know-how is passed down from generation to generation and new actions are designed to support the well-being of productive activity and the population.
*In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.
Σώμα/Body: 5
Επίγευση/Aftertaste: 6
Οξύτητα/Acidity: 7
Γλυκύτητα/Sweetness: 6
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