There are four “schools” at Coffee Campus, each of which specializes in different areas of coffee. Quality School provides trainees with R&D knowledge and sensory skills, that is, how to judge a coffee based on its quality characteristics. At Grindery School they learn the coffee shop blends and varieties of coffee as well as brewing skills so they can extract your drink with different tools. At Roasting School, they acquire knowledge of green coffee, its cultivation, its processing, its sorting and are trained in roasting by our experienced roasters on state-of-the-art machines. Finally, at Barista School they are trained to deliver unique beverages, as they learn to have complete control over the equipment and factors that influence the taste.
Coffee Campus has 4 centers in Patras, Athens, Thessaloniki and Nicosia. Our schools are Lifelong Learning Centers and certified SCA Premier Training Campuses certified by the worldwide organization that promotes SCA quality coffee.