MicroFarm Project - Coffee Shop

34th Limited Edition Microfarm Project – A Rare Specialty Story Discover the 34th Limited Edition Microfarm Project, a unique specialty coffee with notes of peach jam, muscat, and roasted cashew. Each sip tells a rare tasting story, capturing the craftsmanship and dedication behind this exclusive microfarm project. Variety: 100% Specialty Arabica SL-14 Region: Rwenzori Mountains, Western Uganda Roast: Medium Sweetness: 7/10 Body: 6/10 Acidity: 6/10 Aftertaste: 7/10 Want your beans ground in-store? The beans are freshly ground on-site, preserving all their aroma, and the bag is resealed to ensure you enjoy fresh, ground specialty coffee every time!

8.40€

MICROFARM PROJECT

Nicaragua Nueva Segovia

With notes of honey, lemon blossom and cocoa, the 33rd Limited Edition Microfarm Project brings its own, rare, specialty story.

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MICROFARM PROJECT

Colombia Las Flores

With notes of mint, pomegranate and red apple, the 32nd Limited Edition Microfarm Project brings its own, rare, specialty story.

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MICROFARM PROJECT

Ethiopia Haile Gebrselassie

A Microfarm with an Olympic medal! Full of notes of peach, pink grapefruit and cocoa, the 31st Microfarm Ethiopia Haile Gebrselassie is in all Coffee Island stores!

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MICROFARM PROJECT

Kenya Cianda

With an aromatic and flavor profile of nectarine, lemongrass, biscuit.

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MICROFARM PROJECT

Congo Kalehe

With a cup profile of orange, golden raisin and hazelnut paste.

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MICROFARM PROJECT

Guatemala Waykan

Aromas of blood orange, roasted almond and crème caramel In the Mayan dialect Q'qnjobal, waykan means "star that shines in the night sky"!

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MICROFARM PROJECT

Confetti Blend

Notes of chocolate, almond, flowers and citrus.

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MICROFARM PROJECT

Jingle Blend

It has a unique taste profile with aromas of chocolate, chestnut and walnut, as it has a rich body and a long chocolate aftertaste.

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MICROFARM PROJECT

Panama Gesha

In its flavor profile, you will find apricot, bittersweet chocolate, grapefruit, mango and pomegranate.

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MICROFARM PROJECT

Papua New Guinea Kunjin

Displays notes of plum, cocoa, bergamot and apple, has a velvety mouthfeel and a prolonged sweet aftertaste.

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MICROFARM PROJECT

Tanzania Acacia

High intensity a complex combination of Lavender, Grape, Lychee and Mint.

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MICROFARM PROJECT

Burundi Rimiro

Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.

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MICROFARM PROJECT

Microfarm Jingle Blend 2020

Microfarm Jingle Blend has given Christmas its own unique flavors and aromas. A highly festive blend from Panama and Brazil with aromas of gingerbread, licorice and cocoa!

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MICROFARM PROJECT

Ethiopia Motherland Adola

Sour Cherry Liqueur, Melon Jam & Chocolate Syruop, intense acidity and body, long and complex aftertaste, high sweetness.

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MICROFARM PROJECT

Ethiopia Motherland Limu

Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

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MICROFARM PROJECT

Ethiopia Motherland Kutigenge

Apricot and Cocoa Beans, intense acidity, medium body, long and complex aftertaste, high sweetness.

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MICROFARM PROJECT

Ethiopia Motherland Damo

Aromas of Jasmine, White peach and Dark chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.

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MICROFARM PROJECT

Brazil Ametista

Aroma of caramel, nuts and milk chocolate.

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MICROFARM PROJECT

Sumatra Gayo

Sophisticated aromas of tobacco, lemon and caramel.

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MICROFARM PROJECT

Ethiopia Guji

Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.

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MICROFARM PROJECT

Kenya Maasai

Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.

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MICROFARM PROJECT

Rwanda Bumbogo

Aromas of honey, raisins, lime and cocoa, high acidity and short aft

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MICROFARM PROJECT

El Salvador San Jose

Aroma of berries, melon and chocolate.

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MICROFARM PROJECT

Ethiopia Lomi Tasha

Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.

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MICROFARM PROJECT

Brazil Santa Feliciana

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

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MICROFARM PROJECT

Ethiopia Sidama Ardi

Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.

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MICROFARM PROJECT

El Salvador Pacamara Natural

Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.

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MICROFARM PROJECT

Kenya AA Karatina

Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.

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MICROFARM PROJECT

Ethiopia Yirgacheffe Natural

Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.

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MICROFARM PROJECT

El Salvador Vista Hermosa

An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.

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MICROFARM PROJECT

Rwanda Gashonga / Red Bourbon

Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.

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MICROFARM PROJECT

Ethiopia Yukro

Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.

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MICROFARM PROJECT

Nicaragua Santa Maria De Lourdes

High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.

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