Greek coffee blend of 70% arabica and 30% robusta beans. Its origins are Brazil and India, while its cup profile is chocolate and reasted nuts, with earthy notes. In easy-open packaging and special film to maintain all the freshness.
*Price and availability might vary based on the product mix of the store.
HOW TO MAKE IT AT HOME
For the preparation of Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water.
Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Greek Coffee is 1kg and 2kg for sweet. In case you want to make double Greek, double the ingredients!