What's the difference between Single Estate and Single Origin coffees; Single Origin is a coffee that comes from a wider region of a country. Single Estate is a subcategory of the Single Origin category. Also, it's the name of the coffee that originates from a specific farm, a single producer, processing facility or partnership.
The specialty coffee world has opened its doors and is waiting for your visit!
At the high mountain tops of Colombia, where the day's like summer and the night like winter you've got the Pacific ocean to watch, between tropical forests and volcanos, the most hot, aromatic, Latin-American coffee is grown, with with balanced acidity and fruity aromas, which will fascinate you.
We followed the capybaras.
We went. We brought it to you.
At the high mountain tops of Colombia, where the day's like summer and the night like winter you've got the Pacific ocean to watch, between tropical forests and volcanos, the most hot, aromatic, Latin-American coffee is grown, with with balanced acidity and fruity aromas, which will fascinate you.
We followed the capybaras.
We went. We brought it to you.
At an altitude of 2000m, in the vast jungles of Ethiopia, where safari is done with grace, among wild beasts and countless agricultural products, the most epic, delicious coffee is grown with an aroma of citrus fruits, flowers, caramel and red fruits, which will make you love it.
We dusted off our Amharic.
We went. We brought it to you.
At an altitude of 2000m, in the vast jungles of Ethiopia, where safari is done with grace, among wild beasts and countless agricultural products, the most epic, delicious coffee is grown with an aroma of citrus fruits, flowers, caramel and red fruits, which will make you love it.
We dusted off our Amharic.
We went. We brought it to you.
In the famous mountain peaks of Peru, where the llamas live, among rare birds, wild puma and Incas, famous and renowned grains grow to make a highly technical coffee, with aromas of cedar, nuts and chocolate straight from the Andes.
We put on our ponchos.
We went. We brought it to you.
In the famous mountain peaks of Peru, where the llamas live, among rare birds, wild puma and Incas, famous and renowned grains grow to make a highly technical coffee, with aromas of cedar, nuts and chocolate straight from the Andes.
We put on our ponchos.
We went. We brought it to you.
In Indonesia's 3rd largest island of Kokomana, between snarling tigers and swift leopards, in Sumatra, far away from Patras, a famous, sugar cane-like and licorice-like coffee grows which thanks to the monsoons, the volcanic terrain and the tropical climate has a distinct and Indonesian paradise profile.
We did our island-hopping.
We went. We brought it to you.
In Indonesia's 3rd largest island of Kokomana, between snarling tigers and swift leopards, in Sumatra, far away from Patras, a famous, sugar cane-like and licorice-like coffee grows which thanks to the monsoons, the volcanic terrain and the tropical climate has a distinct and Indonesian paradise profile.
We did our island-hopping.
We went. We brought it to you.
In distant and exotic Brazil, where every house has its balladeer, among parrots, palm trees and inexorable coffee trees, rare and precious beans grow to make a Latino-chocolate and nutty coffee, with a tremendous body, a distinct aroma and an enviable taste.
We danced Brazilian mambo.
We went. We brought it to you.
In distant and exotic Brazil, where every house has its balladeer, among parrots, palm trees and inexorable coffee trees, rare and precious beans grow to make a Latino-chocolate and nutty coffee, with a tremendous body, a distinct aroma and an enviable taste.
We danced Brazilian mambo.
We went. We brought it to you.
In the virgin forests of Colombia where the chirping is the ringtone of every day and the soil is full of beneficials and nutrients, among active volcanoes and small farms, a coffee is grown certified organic, 100% natural, high quality and aromatic.
We found our organic crops.
We went. We brought it to you.
In the virgin forests of Colombia where the chirping is the ringtone of every day and the soil is full of beneficials and nutrients, among active volcanoes and small farms, a coffee is grown certified organic, 100% natural, high quality and aromatic.
We found our organic crops.
We went. We brought it to you.
In faraway Rwanda, where it's always hot, at an altitude of 1650 meters, and if you don't believe us count it, between huge banana trees and female figures, a unique coffee is grown, 100% specialty arabica red bourbon, without wasting a drop of water, by dynamic and fearless women.
We did our best.
We went. We brought it to you.
In faraway Rwanda, where it's always hot, at an altitude of 1650 meters, and if you don't believe us count it, between huge banana trees and female figures, a unique coffee is grown, 100% specialty arabica red bourbon, without wasting a drop of water, by dynamic and fearless women.
We did our best.
We went. We brought it to you.
ENJOY 
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