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A single espresso with a small amount of hot foamed milk, the milk sits in the centre of the cream giving it a "stained" appearance. The term "macchiato" comes from the Italian word for "stained".
our BLENDS
MICROFARM CONGO KALEHE 200G
BODY
5
ACIDITY
7
AFTERTASTE
5
SWEETNESS
6
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES
AREA
MPUMPI
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES