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A milder and sweeter version of the cappuccino, containing more milk, it consists of one espresso shot and foamed milk (or milk and cream). The cream should sit less than 1 cm deep. It is served hot (60°C-65°C), either with a white circle of milk in the centre of the beverage or with latte art on the top layer of foam. The word "latte" means "milk" in Italian.
our BLENDS
MICROFARM CONGO KALEHE 200G
BODY
5
ACIDITY
7
AFTERTASTE
5
SWEETNESS
6
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES
AREA
MPUMPI
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES