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A small cappuccino with an intense coffee flavour, it consists of a double ristretto and frothed milk (or milk and cream). The hot milk (60-65°C) is typically used to create latte art. This beverage is thought to originate from Oceania.
our BLENDS
MICROFARM CONGO KALEHE 200G
BODY
5
ACIDITY
7
AFTERTASTE
5
SWEETNESS
6
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES
AREA
MPUMPI
PROFILE
ORANGE, GOLDEN RAISIN, HAZELNUT PASTE
VARIETY
100% SPECIALTY ARABICA BLUE MOUNTAIN, BOURBON & LOCAL VARIETIES