A delightful blend of espresso, pumpkin, cinnamon, and Jamaican allspice.
It has a sweet yet slightly spicy character and can be served both hot and cold.
Preparation is simple and can be done at home without specialized equipment.
Hot beverage
Heat 200 ml of milk of your choice. Add 15 g of Chai Latte powder and stir until fully blended.
Cold beverage
Add a small amount of hot milk to dissolve 15 g of Chai Latte powder and stir. Then add 200 ml of cold milk, add ice, and stir again.
Using the correct ratio of powder to milk ensures a balanced flavor and rich texture, perfect for any time of the day.