One of the most famous types of espresso with enough intensity! A freddo espresso with more intensity in the taste, aroma and aftertaste of the drink and a richer body.
The barista suggests a Freddo Espresso with Peru Sante Teresa or Indonesia Sumatra! Where will you travel to today?
Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness
Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste
Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste
Indonesia Sumatra: High sweetness, rich body, spice aftertaste
Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity
Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness
Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness
Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste
*Price and availability might vary based on the product mix of the store.
Originating in Greece, this is the chilled version of the espresso. The Freddo Espresso requires skill and knowledge to maintain the espresso\\\'s tension, aroma and body. It is served shaken with ice.