SENSORY FOUNDATION BOOK

Sensory Foundation Book

SENSORY FOUNDATION BOOK

This book is an introduction to organoleptic methodology for coffee professionals and covers the SCA's Sensory Foundation curriculum.

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PRODUCTS

Our new milk frother is available in our coffee shops to help every Coffee Maker feel proud of their smooth milk froth as well as unique beverages! A particularly useful product which creates quick and easy, hot or cold delicious milk foam by just pushing the button!

29.90€

Filter Hario Misarashi (100 pieces)

Filter Hario Misarashi (100 pieces)

Filter for Hario Misarashi.

6.90€

The many possibilities of variation of the brewing method through the speed of extraction and the degree of grinding of the coffee make the aeropress the ultimate gadget.

39.00€

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