The barista suggests a Flat White with Colombia Dulima or Indonesia Sumatra! Where will you travel to today?
Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness
Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste
Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste
Indonesia Sumatra: High sweetness, rich body, spice aftertaste
Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity
Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness
Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness
Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste
*Price and availability might vary based on the product mix of the store.
A small cappuccino with an intense coffee flavour, it consists of a double ristretto and frothed milk (or milk and cream). The hot milk (60-65°C) is typically used to create latte art. This beverage is thought to originate from Oceania.