It is a coffee that is prepared in a briquette and is not filtered. It has intense aromas and dense body. Its origins are from the Arabian Peninsula and is particularly popular in the Arab world and the Eastern Mediterranean. Its features are a very fine grinding (powder) and a thick and rich serving. As there is no specific name for the method, which has several variations, each country gives it its name (Greek, Cypriot, Arabic, Turkish). Internationally called ibrik or cezve which means briquette.
NOT A MEMBER YET? REGISTER HERE
ALREADY A MEMBER? LOG IN HERE
We have sent you an email with a link to reset your password. Please check your inbox.
My basket 
