The 30th Microfarm Kenya Cianda is here. With an aromatic and flavor profile of nectarine, lemongrass, biscuit. A taste that will never exist again! We welcome the 30th anniversary limited edition Microfarm from Kenya, a country renowned for its high quality Arabica coffee production. This fact is due to its high altitudes and rich soils, as well as the hard work of about 800,000 Kenyan coffee farmers. *In case you wish to grind the beans in the store, the bag is opened, the beans are ground and placed in the bag which is resealed. Body: 5/7 Aftertaste: 6/7 Acidity: 7/7 Sweetness: 7/7