2nd DESTINATION ETHIOPIA KUTIGENGE - STELIOS KOUDOUNARIS

Visiting Addis Ababa, the Coffee Island team had the opportunity to evaluate many different coffees. Of these, two stood out as special in flavor and aroma. But it wasn't just the above features that led the team to decide to share these coffees with our consumer audience. It was also the acquaintance with the small farmers who cultivated the coffee. Their eyes, full of confidence, showed our team that these two people believed in Coffee Island, our knowledge, our culture, our philosophy.
Our priority, as well as those of the small farmers we work with, is to build long-lasting relationships of trust. Relationships of friendship and trust are the key to us sharing knowledge and our philosophy about the care, cultivation, harvesting of raw coffee beans, and ultimately reaching a taste level that will travel our consumers through the first sip, offering them a unique specialty coffee experience.