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Microfarm series

You are in the unique world of the Microfarm Project Web series! Fasten your seatbelts and get ready to travel along with our unique guests to the exciting world of specialty coffee. The destination? The birthplace of coffee, Ethiopia, or otherwise... Ethiopia Motherland! What did we bring back from the trip? 4 unique coffees, 4 unique experiences for our consumers ... for a limited time!

watch ALL SERIES

Until then, enjoy master Chef Leonidas Koutsopoulos in the first episode and Fashion Designer Stelios Kounaris in the second episode where along with Coffee Explorer Panagiotis Konstantinopoulos they discuss about coffee and tasting.

Microfarm series

You are in the unique world of the Microfarm Project Web series! Fasten your seatbelts and get ready to travel along with our unique guests to the exciting world of specialty coffee. The destination? The birthplace of coffee, Ethiopia, or otherwise... Ethiopia Motherland! What did we bring back from the trip? 4 unique coffees, 4 unique experiences for our consumers ... for a limited time!

Ethiopia Ethiopia Ethiopia
Ethiopia Ethiopia Ethiopia
Ethiopia Motherland

Ethiopia is the birthplace of coffee. With respect and pride in our relationship with our partner growers of this remote oasis of coffee, we embarked on a tribute trip to Ethiopia, with the Ethiopia Motherland series bringing 4 unique Microfarm Project coffees to our coffee shops!

Ethiopia Motherland

During the following months, Ethiopia will be the star of our coffee shops, as the Microfarm Project is dedicated to the birthplace of coffee. Ethiopia Damo is the first Microfarm in the Ethiopia Motherland series, which includes four separate Microfarm coffees that will be available at our coffee shops one after one!

Ethiopia Ethiopia
Ethiopia Ethiopia
ETHIOPIA

guji URAGA
jimma LIMU KOSA
sidama BENSA
yirgacheffε BANKO
OKOTO & DOMOTA
COMING SOON
one TRIP thousand FLAVOURS

Farmer Shimekt Daba's coffee micro-farms are located in the southwestern region of Ethiopia and are located 440 km from the Ethiopian capital, Addis Ababa. They are located in a tropical forest with an altitude of 1900-2000 meters, with 2000mm annual rainfall and 13-25 degrees Celsius average annual temperature. The soil is reddish brown and fertile, while the micro-farms are shaded by trees that grow in the area. The practices followed are oriented towards balanced ecology and sustainable development that takes into account social and economic aspects. No chemical fertilizers or insecticides are used.

3rd STOP
OROMIYA, JIMMA REGION, LIMU KOSA
ETHIOPIA limu

The new Microfarm comes from Ethiopia and is named Limu. Limu is the third of four Microfarm Project coffees from Ethiopia and is part of the Ethiopia Motherland series. This particular coffee took its name from the area from which it originates, Limu Kosa, which is a geographical part of the Jimma zone, located within the wider Oromiya region.

PROFILE
CHERRY, ORANGE BLOSSOMS, DARK CHOCOLATE
BODY
5
ACIDITY
6
AFTERTASTE
6
SWEETNESS
7
BODY
5
ACIDITY
6
AFTERTASTE
6
SWEETNESS
7
VARIETY
100% SPECIALTY ARABICA HEIRLOOM
AREA
OROMIYA, JIMMA REGION, LIMU KOSA
PROCESS
DRY
AREA
YIRGACHEFFE, BANKO OKOTO & DOMOTA
PROCESS
DRY
TRY it NOW!
Ethiopia Damo Coffee Beans
A TASTE THAT WILL NEVER EXIST AGAIN
Microfarm Coffee
MICROFARM
COFFEE BEVERAGES
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Ethiopia Motherland Blog posts
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Ethiopia Kutigenge Ethiopia Motherland Next Step
Ethiopia Motherland
next stop ETHIOPIA ADOLA
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