It all started, a few months earlier, when our team traveled to the distant birthplace of coffee Africa, seeking of adventure and of the discovering of new areas, farms, growers, with the sole purpose of continually evolving and being able to offer consumers new tasteful and unique experiences, through our Microfarm Project! What did they discover? Great stories wrapped in flavors and aromas. From the story of two elder people who have lived their lives cultivating rare coffee beans, to the rarest and most unique method of processing coffee which results to... alcoholic cup profile!