Follow our magical process of roasting! At coffee Island we believe that coffee is a science and we show it in every step of the process we follow to make it, from farming to the final product in your cup.
Here at Coffee Island we invest in raw material and this is the reason we come in direct contact with the farms we work with, offering a more complete coffee experience.
One coffee bean can bring us closer. There are many ways of buying and selling coffee. Here at Coffee Island we have our own way, according to the values and principals of Direct Trade. We find the most unique varieties...
The magical journey of Coffee Island begins in farms from the far corners if the earth that we have selected after careful research so that we can bring you the best quality of coffee.
A new great taste from Kenya! We continue our journey in taste for out MicroFarm Project®. We arrive in the Karatina cooperative in the Nyeri area, the central province of Kenya. We have acquired and made available another limited edition specialty...
A new taste surprise from ETHIOPIA! A new journey in taste begins from Ethiopia, with the Specialty Coffee Ethiopia Yirgacheffe Natural, considered to be coffee’s cradle. Our favorite drink is thought to have taken its name from the Qahva area...
This time our passion for coffee led us to the depths of El Salvador. With our new limited edition variety based on our MicroFarm Project, that we selected though our travels and test is El Salvador- Vista Hermosa!
From Ethiopia with a lot of taste! In Ethiopia it is cold…! After the success and depletion of the Rwabda Gashonga Bourbon, we coniine with another Specialty Coffee, Ethiopia Yukro from the Gera area, west of Ethiopia.
