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COFFEE ISLAND

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Latest from the team

You will celebrate this Christmas twice as much!

YOU WILL CELEBRATE THIS CHRISTMAS TWICE AS MUCH!

Coffee Island shops get sprinkled with glitter and invite you to discover the magic of Christmas! Even if you’ve never been a fan of Christmas holidays and the Christmas season has always been a “black hole” in your calendar, something...
What type of coffee lover are you?

WHAT TYPE OF COFFEE LOVER ARE YOU?

Coffee is a habit of taste and character! What does coffee mean to you? This is a question you may ponder on for some time, at least in Greece, as to many of us here, when we think of Coffee,...
The 25th Microfarm Project has arrived!

THE 25TH MICROFARM PROJECT HAS ARRIVED!

Kunjin coffee with a taste that will never exist again, comes from Papua New Guinea and brings with it a unique history. Ask yourself! Can you recall the time when you were drinking frappé coffee with milk? If you are...
Back to reality!

BACK TO REALITY!

The summer season is drawing to a close and now it is back to the grind. For some people, September is an extension of the summer season. A fragmented month, sitting on a fence, with one leg in August and...
Gesh(a) who!

GESH(A) WHO!

The Gesha variety with a unique flavor profile is available at the Espresso Bar only for one day. Here is what you need to know before indulging in a truly unique coffee experience. You may be a coffee aficionado, walking...
Little Vasilis wished to get an electric car this Year…

LITTLE VASILIS WISHED TO GET AN ELECTRIC CAR THIS YEAR…

This year, in collaboration with the organization Make-A-Wish (Greece), we will make little Vasilis’s most beautiful wish come true. In all Coffee Island coffee shops, anyone can create their own gift in the special red festive Gift Box with coffee...
MICROFARM PROJECT® JINGLE BLEND

MICROFARM PROJECT® JINGLE BLEND

Microfarm Jingle Blend A very festive idea came to us few months ago… The creation of a very festive coffee that reminds you of Christmas and will be of limited quantity. We then traveled to three micro-farms in Brazil (Fazenda...
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