MicroFarm Project

From Ethiopia with a lot of taste! In Ethiopia it is cold…! After the success and depletion of the Rwabda Gashonga Bourbon, we coniine with another Specialty Coffee, Ethiopia Yukro from the Gera area, west of Ethiopia.

After its success, and our first specialty coffee Nicaragua Santa Maria de Lourdes was no longer available, we followed up with another specialty coffee Rwanda Gashonga Red Bourbon from the Ruzisi area west of Rwamda.

The Microfarm project began with the Coffee Nicaragua Santa Maria de Lourdes, Natural Process, MicroLot 1314-3-8791 in the area Cordillera de Dipilto.

Coffee Island. Coffee has become a science. We go around the world to discover the best coffee varieties and offer them to fans of Coffee Island. In these travels we discover new people, cultures but the same passion we have...