Ethiopia Guji
The 14th in a row limited coffee of MICROFARM PROJECT®, Ethiopia Guji, 100% Specialty Arabica from Ethiopia, the birthplace of coffee!
We once again traveled with the MICROFARM PROJECT® to enchanting Ethiopia to discover a unique coffee specialty. Ethiopia Guji has excited us both for its unrivaled taste profile and for its history. The name of Ethiopia Guji comes from the homonymous breed of the region and is produced by small-scale farmers with a limited number of coffee trees. Imagine our enthusiasm for its sophisticated aromas and unique flavor profile that highlights Pineapple, Black Chocolate and Mint! All this is due to the taste of the small farmers, the dry method of processing the coffee and of course the artisan roasting of it!
Cupping Notes
Aromas of Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
3 Significant Reasons to Taste Ethiopia Guji…
If you want to know about Microfarm Project®, click here.
If you want to find out about Direct Trade, click here.
At Coffee Island we believe in family, dedication, personal care and development, merits that express…
The taste of chocolate doesn’t end up to the stomach. It goes straight to the…
Coffee is an important chapter of everyday life. Coffee Island takes your favourite habit one…
"When I drink coffee, I think about the history of coffee and the people who…
International Coffee Day is the day we look forward to all year long to celebrate…
Athens Coffee Festival, the biggest celebration of coffee, returns to Technopolis, Gazi September 23-25 and…