{"id":847,"date":"2016-10-18T10:42:46","date_gmt":"2016-10-18T10:42:46","guid":{"rendered":"https:\/\/www.coffeeisland.gr\/blog\/en\/?p=847"},"modified":"2016-10-18T10:42:46","modified_gmt":"2016-10-18T10:42:46","slug":"freshly-grinded-greek-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeeisland.gr\/blog\/en\/freshly-grinded-greek-coffee\/","title":{"rendered":"Freshly grinded Greek coffee."},"content":{"rendered":"

Greek coffee is an art. That\u2019s why making it requires artistry and patience. It needs its time.
\nGreek Coffee lovers, know that to enjoy it, you have to wait for it.
\nAt Coffee Island however, Greek coffee waits for you, with its strong aromas and freshness all packed in packages!<\/p>\n

At our Coffee roasters, you can find packaged Greek coffee, so that you can pick it up, freshly grinded.<\/p>\n

Come and discover 5 different blends of Greek Coffee (Traditional, Special, Blonde, Dark and Extra dark)<\/strong> and two carefully chosen Arabica and Robusta<\/strong> varieties of decaf<\/strong> for demanding clients who insist on high quality and special taste<\/strong>. Each variety is individually roasted, so that the special characteristics are accentuated and so that each individual blend has its own unique trait.<\/p>\n

\"5d4a3063ok\"<\/p>\n

Every day we grind and pack coffee that waits for you! It says so on the package, along with the weight and grinding date. Because at Coffee Island, freshly grinded coffee never stays in the coffee roasters for more than two days to ensure that it is always fresh. As we have already mentioned, at Coffee Island you don\u2019t need to wait for Greek coffee, it waits for you. But because it is one of a kind, it doesn\u2019t wait long. So don\u2019t miss out!<\/p>\n","protected":false},"excerpt":{"rendered":"

Greek coffee is an art. That\u2019s why making it requires artistry and patience. It needs its time. Greek Coffee lovers, know that to enjoy it, you have to wait for it.<\/p>\n","protected":false},"author":3,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-perfectly-engineered"],"yoast_head":"\nFreshly grinded Greek coffee. - Coffee Island Blog<\/title>\n<meta name=\"description\" content=\"Greek coffee is an art. That\u2019s why making it requires artistry and patience. It needs its time. 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