{"id":6495,"date":"2020-09-11T08:37:51","date_gmt":"2020-09-11T06:37:51","guid":{"rendered":"https:\/\/www.coffeeisland.gr\/blog\/?p=6495"},"modified":"2021-01-14T11:54:54","modified_gmt":"2021-01-14T09:54:54","slug":"ethiopia-adola-the-most-intoxicating-microfarm-experience","status":"publish","type":"post","link":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/","title":{"rendered":"ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE"},"content":{"rendered":"<p>This magical journey through the various tastes of Ethiopia has come to an end, at least for now! Let\u2019s welcome Ethiopia Adola, the last chapter of this specialty Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>This unique coffee is the 21<sup>st<\/sup> Microfarm Project and the 4<sup>th<\/sup> \u2013 and last \u2013 of the Ethiopia Motherland series. Don\u2019t miss out on the opportunity to try it and\u2026 learn its unique secret! Let\u2019s get to know it.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6489\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_landscape.jpg\" alt=\"A beautiful landscape in Ethiopia.\" width=\"1024\" height=\"683\" \/><\/p>\n<h2>A tasteful ticket to Ethiopia.<span class=\"Apple-converted-space\">\u00a0<\/span><\/h2>\n<p>Adola has its own special place on the coffee map. It comes from the region of Sidama and is harvested by local farmers in micro-farms at an elevation of 1900 m. Adola took its name from the name of its processing station. This limited and artisan roasted coffee will conquer your heart from the very first sip!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6491\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/man_woman_holding_ethiopia_adola_cups.jpg\" alt=\"A man and a woman holding Coffee Island's ethiopia adola cups. \" width=\"1024\" height=\"683\" \/><\/p>\n<h2>Its taste? More unique than ever.<\/h2>\n<p>How come? Thanks to its special taste profile: sour cherry liqueur, melon jam and chocolate syrup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6487\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_taste_profile.jpg\" alt=\"Coffee Island's ethiopia adola taste profile.\" width=\"1024\" height=\"253\" \/><\/p>\n<p>This 100% Specialty Arabica Heirloom coffee with its complex aromas, will definitely catch your eye and\u2026 palate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6483\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package_cup.jpg\" alt=\"Coffee Island's ethiopia adola cup and package.\" width=\"1024\" height=\"683\" \/><\/p>\n<h2>Its twist makes it unique.<\/h2>\n<p>What\u2019s Adola\u2019s ace up its sleeve? It\u2019s this extra step the farmers take, right before the standard dry process and the medium roasting that follows. This particular process is based on a semi-anaerobic fermentation of a small portion of coffee. This procedure is very demanding and requires extra care and time, but it is crucially important when it comes to creating a unique beverage.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>At the processing station of Adola, one of our stops in Ethiopia, our hosts told us that the entire country has been using the natural process method for about 100 years. Yet, they wanted to do something special and innovative and they did!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6479\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/coffee_beans_1.jpg\" alt=\"Coffee beans in Ethiopia.\" width=\"1024\" height=\"683\" \/><\/p>\n<p>The first step is \u201ccareful picking\u201d. What does it mean? It means picking only the mature coffee cherries from the coffee trees. The next step is the immediate sealing of the fruits in and then placing the beans on what is locally known as, \u201cAfrican beds\u201d for approximately 6 days. After the dry fermentation is completed, the sealed fruits remain on the beds for another 2 weeks.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6481\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/coffee_beans_2.jpg\" alt=\"Coffee beans in Ethiopia.\" width=\"1024\" height=\"683\" \/><\/p>\n<p>During this extra period of time, they reopen and close the sacs of sealed fruits very early in the morning and in the evening, when the temperature is cool in order to achieve slow drying. Why is it important? Because this is what gives this coffee its quality characteristics. For a more even result, they flip the coffee bean fruits every one hour.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6493\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/men_tasting_coffee.jpg\" alt=\"Coffee Island's staff tasting coffee in Ethiopia. \" width=\"1024\" height=\"683\" \/><\/p>\n<p>From the very first sip, our team realized they hadn\u2019t tasted anything like it before and there was no coffee in Ethiopia that matched Adola\u2019s taste. Its special flavor skyrocketed their experience.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6477\" src=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/barista_holding_ethiopia_adola_cup.jpg\" alt=\"Coffee Island's barista holding an ethiopia adola cup\" width=\"1024\" height=\"683\" \/><\/p>\n<h2>Don\u2019t forget\u2026<\/h2>\n<p>To try this unique coffee, come in one of our <a href=\"https:\/\/www.coffeeisland.gr\/en\/stores\/index\">shops<\/a> or order <a href=\"https:\/\/www.coffeeisland.gr\/en\/\">online<\/a>. Enjoy your coffee from the hands of our barista or your own. Make this <a href=\"https:\/\/www.coffeeisland.gr\/en\/microfarm\/adola\">limited coffee<\/a> at home and earn your place between the #proudcoffeemakers.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This magical journey through the various tastes of Ethiopia has come to an end, at least for now! Let\u2019s welcome Ethiopia Adola, the last chapter of this specialty Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0 This unique coffee is the 21st Microfarm Project and the 4th \u2013 and last \u2013 of the Ethiopia&#8230;<\/p>\n","protected":false},"author":6,"featured_media":6485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-various-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ethiopia Adola: The most intoxicating Microfarm experience<\/title>\n<meta name=\"description\" content=\"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ethiopia Adola: The most intoxicating Microfarm experience\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\" \/>\n<meta property=\"og:site_name\" content=\"Coffee Island Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CoffeeIslandGreece\/?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-11T06:37:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-14T09:54:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Coffee Island\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CoffeeIsland_GR\" \/>\n<meta name=\"twitter:site\" content=\"@CoffeeIsland_GR\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Coffee Island\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\"},\"author\":{\"name\":\"Coffee Island\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/person\/248c8c1ed46da72e676e54f55fe43e60\"},\"headline\":\"ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE\",\"datePublished\":\"2020-09-11T06:37:51+00:00\",\"dateModified\":\"2021-01-14T09:54:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\"},\"wordCount\":506,\"publisher\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg\",\"articleSection\":[\"General Articles\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\",\"url\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\",\"name\":\"Ethiopia Adola: The most intoxicating Microfarm experience\",\"isPartOf\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg\",\"datePublished\":\"2020-09-11T06:37:51+00:00\",\"dateModified\":\"2021-01-14T09:54:54+00:00\",\"description\":\"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0\",\"breadcrumb\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage\",\"url\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg\",\"contentUrl\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg\",\"width\":1024,\"height\":683,\"caption\":\"Coffee Island's Ethiopia Adola.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Coffee Island Blog\",\"item\":\"https:\/\/www.coffeeisland.gr\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u0393\u03b5\u03bd\u03b9\u03ba\u03ac \u03ac\u03c1\u03b8\u03c1\u03b1\",\"item\":\"https:\/\/www.coffeeisland.gr\/blog\/various-articles\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#website\",\"url\":\"https:\/\/www.coffeeisland.gr\/blog\/\",\"name\":\"Coffee Island Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.coffeeisland.gr\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#organization\",\"name\":\"Coffee Island\",\"url\":\"https:\/\/www.coffeeisland.gr\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2018\/11\/logo_loader.png\",\"contentUrl\":\"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2018\/11\/logo_loader.png\",\"width\":304,\"height\":70,\"caption\":\"Coffee Island\"},\"image\":{\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/CoffeeIslandGreece\/?fref=ts\",\"https:\/\/x.com\/CoffeeIsland_GR\",\"https:\/\/www.instagram.com\/coffee_island_official\/\",\"https:\/\/www.linkedin.com\/company\/coffee-island?trk=top_nav_home\",\"https:\/\/www.youtube.com\/user\/CoffeeIslandCompany\",\"https:\/\/en.wikipedia.org\/wiki\/Coffee_Island\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/person\/248c8c1ed46da72e676e54f55fe43e60\",\"name\":\"Coffee Island\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g\",\"caption\":\"Coffee Island\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ethiopia Adola: The most intoxicating Microfarm experience","description":"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/","og_locale":"en_US","og_type":"article","og_title":"Ethiopia Adola: The most intoxicating Microfarm experience","og_description":"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0","og_url":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/","og_site_name":"Coffee Island Blog","article_publisher":"https:\/\/www.facebook.com\/CoffeeIslandGreece\/?fref=ts","article_published_time":"2020-09-11T06:37:51+00:00","article_modified_time":"2021-01-14T09:54:54+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg","type":"image\/jpeg"}],"author":"Coffee Island","twitter_card":"summary_large_image","twitter_creator":"@CoffeeIsland_GR","twitter_site":"@CoffeeIsland_GR","twitter_misc":{"Written by":"Coffee Island","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#article","isPartOf":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/"},"author":{"name":"Coffee Island","@id":"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/person\/248c8c1ed46da72e676e54f55fe43e60"},"headline":"ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE","datePublished":"2020-09-11T06:37:51+00:00","dateModified":"2021-01-14T09:54:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/"},"wordCount":506,"publisher":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg","articleSection":["General Articles"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/","url":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/","name":"Ethiopia Adola: The most intoxicating Microfarm experience","isPartOf":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg","datePublished":"2020-09-11T06:37:51+00:00","dateModified":"2021-01-14T09:54:54+00:00","description":"Let\u2019s welcome Ethiopia Adola, the last chapter of this Microfarm experience of aromas and tastes, coming to us from the Motherland of coffee.\u00a0","breadcrumb":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#primaryimage","url":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg","contentUrl":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2020\/09\/ethiopia_adola_package.jpg","width":1024,"height":683,"caption":"Coffee Island's Ethiopia Adola."},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeeisland.gr\/blog\/en\/ethiopia-adola-the-most-intoxicating-microfarm-experience\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Coffee Island Blog","item":"https:\/\/www.coffeeisland.gr\/blog\/"},{"@type":"ListItem","position":2,"name":"\u0393\u03b5\u03bd\u03b9\u03ba\u03ac \u03ac\u03c1\u03b8\u03c1\u03b1","item":"https:\/\/www.coffeeisland.gr\/blog\/various-articles\/"},{"@type":"ListItem","position":3,"name":"ETHIOPIA ADOLA: THE MOST INTOXICATING MICROFARM EXPERIENCE"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeeisland.gr\/blog\/#website","url":"https:\/\/www.coffeeisland.gr\/blog\/","name":"Coffee Island Blog","description":"","publisher":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeeisland.gr\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.coffeeisland.gr\/blog\/#organization","name":"Coffee Island","url":"https:\/\/www.coffeeisland.gr\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2018\/11\/logo_loader.png","contentUrl":"https:\/\/www.coffeeisland.gr\/blog\/wp-content\/uploads\/2018\/11\/logo_loader.png","width":304,"height":70,"caption":"Coffee Island"},"image":{"@id":"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CoffeeIslandGreece\/?fref=ts","https:\/\/x.com\/CoffeeIsland_GR","https:\/\/www.instagram.com\/coffee_island_official\/","https:\/\/www.linkedin.com\/company\/coffee-island?trk=top_nav_home","https:\/\/www.youtube.com\/user\/CoffeeIslandCompany","https:\/\/en.wikipedia.org\/wiki\/Coffee_Island"]},{"@type":"Person","@id":"https:\/\/www.coffeeisland.gr\/blog\/#\/schema\/person\/248c8c1ed46da72e676e54f55fe43e60","name":"Coffee Island","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fc1cc120b6439e342788b9ca25b1d4a33b91ec1e47acd756e76eca73113603d8?s=96&d=mm&r=g","caption":"Coffee Island"}}]}},"_links":{"self":[{"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/posts\/6495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/comments?post=6495"}],"version-history":[{"count":4,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/posts\/6495\/revisions"}],"predecessor-version":[{"id":8689,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/posts\/6495\/revisions\/8689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/media\/6485"}],"wp:attachment":[{"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/media?parent=6495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/categories?post=6495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeeisland.gr\/blog\/en\/wp-json\/wp\/v2\/tags?post=6495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}