{"id":5932,"date":"2020-02-28T17:57:58","date_gmt":"2020-02-28T15:57:58","guid":{"rendered":"https:\/\/www.coffeeisland.gr\/blog\/?p=5932"},"modified":"2021-06-15T13:42:23","modified_gmt":"2021-06-15T11:42:23","slug":"coffee-dos-amp-don-ts","status":"publish","type":"post","link":"https:\/\/www.coffeeisland.gr\/blog\/en\/coffee-dos-amp-don-ts\/","title":{"rendered":"Coffee Dos & Don\u2019ts"},"content":{"rendered":"

What you create is unique by default. Using our Coffee Shop\u2019s<\/a> high-quality raw materials and the essential Home Barista<\/a> \u201ctools\u201d, you can follow your own path for preparing your own coffee. That way, you subconsciously adopt a special everyday ritual, full of complex aromas and special flavors.\u00a0<\/span><\/p>\n

\"People<\/p>\n

What could ruin this for you?<\/h2>\n

Like every fairytale has its hero and its villain, you also have to face coffee\u2019s enemies. It might sound like a paradox, but even if you\u2019ve used specialty coffee with an exceptional scent and incomparable taste profile, it\u2019s the small details that make a difference and guarantee you a perfect result\u2026 or mishaps you\u2019d like to avoid.<\/p>\n

Let\u2019s find out who they are!<\/p>\n

\"Coffee<\/p>\n

Barista\u2019s hacks<\/h2>\n

1. Choose the \u201cright\u201d water<\/p>\n

Did you know that 99% of an espresso beverage is water? This is why you need to use the\u2026 right one. What\u2019s that? Bottled or filtered water? Tap water may be the easy way out of this dilemma, but it certainly isn\u2019t the best option, since the water has minerals, which negatively affect both the brewing and the taste of your coffee.<\/p>\n

2. Fresh grounded coffee for\u2026 \u201cfresh\u201d aromas<\/p>\n

It\u2019s a fact that from the moment coffee beans are ground, they lose some of their magical scent. From now on, make sure you only grind as much coffee as you\u2019re going to drink in the moment. That way, you will assure peak aroma from the very first sip. \u00a0<\/span><\/p>\n

\"Coffee<\/p>\n

3. Be the bodyguard of your coffee<\/p>\n

Coffee beans must be protected. It\u2019s your job to execute this mission. The beans\u2019 enemies? Oxygen, odors, humidity and light. At the same time, make sure the coffee beans are preserved at room temperature. Store them right<\/a> and keep the flavors and aromas unspoiled.<\/p>\n

Extra tip:<\/b> Don’t buy more than a week’s coffee, so that every day you enjoy the fresh brew you love.<\/p>\n

4. Turn the intensity on or off<\/p>\n

Myth:<\/b> If you increase or decrease the amount of coffee you use per cup, you\u2019ll increase or decrease the intensity of your brew. Truth: <\/b>If you want a stronger or lighter coffee, experiment with different blends and varieties.\u00a0<\/span><\/p>\n

\"Man<\/p>\n

Change habits, not coffee!<\/h2>\n

Apart from the general tips for a unique coffee experience, we have to take into account the distinct characteristics of each beverage. What makes filter coffee perfect? What do you have to look out for in an espresso? How can you make your ibrik coffee even more traditional and\u2026 is there a right way to shake your frapp\u00e9?<\/p>\n

\"Coffee<\/p>\n

For those who use filter in their coffee and not\u2026 in life<\/h2>\n

Are you a slow drinker who enjoys the company and warmth of a good filter coffee? Do you close your eyes with every sip and surrender to the indulgence of your beverage? These tips are for you!<\/p>\n

\"Playing<\/p>\n

Filter coffee with paper scent<\/p>\n

Filter coffee has a wide variety of aromas and flavors that suit it perfectly. \u201cPaper\u201d odor, however, is not one of them. To avoid it, you have to wet the paper filter with warm water to neutralize the smell and\u2026 you\u2019re ready!<\/p>\n

Grinding is easy if you know the way<\/p>\n

Do you make your coffee with a paper or cloth filter, in a coffee machine with a metallic filter or in an AeroPress? Then you\u2019ll have to know that every brewing method requires a different type of grind. Inform the barista at our coffee shop, what filter you use and he\u2019ll\u2026 lead you to the right grinding method.\u00a0<\/span><\/p>\n

\"Coffee<\/p>\n

Be Home Barista = a unique result<\/p>\n

How can you make something perfect, even more\u2026 perfect? By choosing devices that will give taste quality to your coffee and are capable of making the drip brewing an interactive process. Next time offer your guests a hot cup of coffee dripped from a V60<\/a> and you\u2019ll be offering them an unforgettable experience.<\/p>\n

\"Coffee<\/p>\n

Press to impress for filter and cappuccino<\/p>\n

Do you have a piston or AeroPress? Apart from filter coffee, you can make foam for your hot or freddo cappuccino. It might sound weird but try pouring the milk at the halfway level of your AeroPress device and press the metallic filter up and down until you get a delicious foam.<\/p>\n

Extra tip:<\/b> Use hot or cold milk depending on the coffee you want to enjoy.\u00a0<\/span><\/p>\n

\"Coffee<\/p>\n

Espresso: Is it possible for your everyday coffee to become art?<\/h2>\n

Of course, art is portrayed in everyday things, in those we take for granted. One of them is our espresso and cappuccino cups.\u00a0<\/span><\/p>\n

\"Coffee<\/p>\n

A clean coffee machine is a happy coffee machine<\/p>\n

Did you know that\u2026 if your coffee machine isn\u2019t clean, the remaining oils will give your coffee a bitter taste? You have to wash it every day, plus use a special liquid for the salts. \u00a0<\/span><\/p>\n

\"pouring_milk_in_coffee\"<\/p>\n

Foamy foam? From us it\u2019s a yes!\u00a0<\/span><\/p>\n

Thermometer and swirling. Two elements that can make your foam so delicious you\u2019ll want to eat it with a spoon! While the milk is warming up, it becomes sweeter, but careful\u2026 If it stays too long, it gets burnt and it gives off a burning scent and a sour taste. You want a smooth but bubbly texture? Adjust the position of the nozzle, so that it creates an effective swirl.\u00a0<\/span><\/p>\n

The espresso dripping under the mic<\/p>\n

A perfect espresso gives approximately 30 ml and it has to be dripped in 22\u2019\u2019 to 27\u2019\u2019. If the dripping is too \u201cthin\u201d, the espresso is bitter and the color of the cream too dark, your coffee beans need coarser grinding. If the drip is too fast, then the beans need finer grinding.\u00a0<\/span><\/p>\n

\"Coffee<\/p>\n

Traditional Italian\u2026 espresso<\/p>\n

Reminder: If you use the traditional espresso coffee maker for the very first time, prepare 3 successive cups and let the third cup remain in the coffeemaker overnight, so that it imbues the metal with a lovely coffee scent. When you wash your espresso maker, allow the separate components to dry separately in order to avoid humidity.<\/p>\n

\"Coffee<\/p>\n

Yes, even ibrik coffee has its tricks<\/strong><\/h2>\n

For a thick cream!<\/p>\n

Step 1:<\/b> Use a stirrer instead of a spoon.<\/p>\n

Step 2:<\/b> Use a coffee pot with a narrow \u201cneck\u201d.<\/p>\n

Step 3:<\/b> Pour the coffee from below and close to the cup for a \u201crich\u201d cream.<\/p>\n

\"A<\/p>\n

How to not burn it, but simmer it.<\/p>\n

The ultimate secret for a successful ibrik coffee? Keep the heat low so that it boils slowly, and it doesn\u2019t get burnt.<\/p>\n

Ibrik with caramel aroma?<\/p>\n

How is this even possible? Add a little bit of flavored filter coffee in the ibrik coffee for an enhanced taste.<\/p>\n

Frapp\u00e9\u2019s secrets<\/h2>\n

As much foam as it is necessary<\/p>\n

In order to not get a frapp\u00e9 drink that is 50% foam and 50% coffee, first add the water, then the coffee and last the sugar. In 10\u2019\u2019 of shaking you\u2019ll must be having the ideal foam.<\/p>\n

Escape from the ordinary<\/p>\n

Add a twist to your coffee, by choosing instant coffee with caramel flavor<\/a>.<\/p>\n

\"Coffee<\/p>\n

Don\u2019t forget\u2026<\/h2>\n

Watch step-by-step how to perfect your own unique coffee in our YouTube<\/a> channel!\u00a0<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

What you create is unique by default. Using our Coffee Shop\u2019s high-quality raw materials and the essential Home Barista \u201ctools\u201d, you can follow your own path for preparing your own coffee. That way, you subconsciously adopt a special everyday ritual, full of complex aromas and special flavors.\u00a0 What could ruin this for you? Like every fairytale has its hero and…<\/p>\n","protected":false},"author":6,"featured_media":5907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-various-articles"],"yoast_head":"\nTips from Coffee Island's baristi: Coffee Dos & Don\u2019ts<\/title>\n<meta name=\"description\" content=\"Using our Coffee Shop\u2019s high-quality raw materials and the Home Barista \u201ctools\u201d, you can follow your own path for preparing your own coffee.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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